Title: Grilled Alaska Salmon Burgers
Categories: Fish Salmon
Yield: 4 Servings

15	oz	Canned salmon
2	tb	Lemon juice
1 1/2	ts	Dijon-style mustard
3/4	c	Dry breadcrumbs
1/2	c	Scallions, minced
3		Egg whites

Drain and flake salmon*. Combine lemon juice and mustard. Mix salmon, lemon-mustard mixture, breadcrumbs, and scallions. Mix in egg whites until well blended. Shape into 4 patties and grill or saute until golden on both sides. Serve on buns with lettuce, tomato slices, and condiments as desired.

* Their note: The small amount of bones and skin are completely edible and an excellent source of calcium and omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients. from: Alaska canned salmon brochure

From: Michael Loo Date: 06-25-96 Cooking From: Gail Shipp Date: 12 Jun 98

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